Food and Beverages Tech Review: Weekly Brief

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Weekly Brief

Sep 10, 2026

Featured Vendors

Drago America: A Dependable Partner for Foodservice Equipment Dealers
Mauricio Obregon, CEO   
Drago America is a supplier of commercial-grade cooking and refrigeration equipment. It serves the U.S. foodservice industry through an exclusively dealer-focused model, partnering with independent restaurant equipment dealers. Positioning itself...  Read more ►
NATfresh: Cooling that Preserves Freshness, Weight and Shelf Life
Philippe Vitel, Co-Founder, Inventor, Mechanical Engineer, Head of Technology and Production   
NATfresh develops patented cooling technology that rapidly chills food, flowers and aquatic products while preserving cellular firmness. The physics-based process works within minutes and uses up to 80 per cent less energy than conventional...  Read more ►

Industry Contributors

The Art Of Maryland Crab: A Chef’s Culinary Journey Of Flavor And Versatility
By Jeffrey Kwolek, Director of Dining - Metz Culinary-FAMU, Metz Culinary Management  
Through this article Jeffrey Kwolek celebrates the versatility and unique flavor of Maryland crab, exploring various preparation methods from steamed crabs and crab cakes to creamy crab dip and crab cocktails.  Read more ►
Building a Culture of Food Safety, Quality, and Continuous Improvement from Bean to Cup
By Heather Michelli Jones , Senior Manager of Quality Assurance and Continuous Improvement, Community Coffee  
Every quality professional memorizes the rulebook first: the regulations, the eCFR, the patchwork of state guidelines governing how products are made, labeled, and sold.  Read more ►
Quality and Food Safety as Competitive Advantage
By Adeniyi A. Odugbemi, PhD, Global Director, Quality and Food Safety, ADM  
Adeniyi A. Odugbemi brings extensive expertise in quality, food safety and operational excellence.  Read more ►

Feature of the Week

New Developments in the Poultry Industry
The agribusiness industry delivers the most up-to-date poultry and egg market statistics in one location. It has grown increasingly crucial as the business faces rising expenses and demand.  Read more ►
Must-Have Features of an Effective Restaurant Management System
It is a catch-all phrase for many restaurant management systems and procedures that guarantee superior customer service.  Read more ►
Revolutionizing the Restaurant Business with Latest Technologies
The world is constantly changing, thanks to technological advances.  Read more ►
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